Hungarian Nokedli

Perfect dumplings to pair with chicken paprikash

Ingredients

• 2 eggs
• ½ teaspoon salt
• ¾ cup water
• 2 cups all-purpose flour
• 1 large pot filled with salted boiling water

Instruction

1. Place large pot filled with salted water and bring to boil.
2. Combine eggs, salt, and water, beating well with a whisk.
3. Add flour, a little at a time.

Ideal side!

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